Sunday, June 27, 2010

Time for Mississippi Punch

When it comes to Mississippi Punch, master Barman Jerry Thomas said in the nineteenth century, " Wherever it's from, it testifies to the capacity and taste of our forbears." In other words we can't be sure where in South this punch originates but punches where very popular in the 1850's and served in parties and drinking establishments and this one happen to be a winner.

Mississippi Punch

2 oz of Brandy
1 oz of Jamaican Rum
1 oz of Whiskey Bourbon
1 Tbsp of powdered sugar
Juice of half a large lemon

Squeeze the lemon juice into a mixing glass, add the sugar, and stir to dissolve it. Add the spirits and the iced and shake well and serve.

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