Wednesday, October 27, 2010

Hot Buttered Rum - A classic with a spicy finish!

One of many hot drinks during fall and winter I enjoy is the hot buttered rum. It contains several flavors I like such as of dark rum with the molasses finish, butter, brown sugar, cinnamon, nutmeg and vanilla. Combine all of these with some boiling water and you get a tasty treat with a spicy finish for you mouth and warms you all over. Give it a try on these colder nights while sitting next to the fire place.

God bless and Cheers,

John Apodaca

Hot Buttered Rum

1 1/3 oz dark Rum ( such as Myers)
1 small slice of butter
1 teaspoon brown sugar
boiling water

Mix the the butter, brown sugar, cinnamon, nutmeg and vanilla essence in the glass until it's creamy.  Pour in the rum and the boiling water over a teaspoon and mix well.

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