One of many hot drinks during fall and winter I enjoy is the hot buttered rum. It contains several flavors I like such as of dark rum with the molasses finish, butter, brown sugar, cinnamon, nutmeg and vanilla. Combine all of these with some boiling water and you get a tasty treat with a spicy finish for you mouth and warms you all over. Give it a try on these colder nights while sitting next to the fire place.
God bless and Cheers,
1 1/3 oz dark Rum ( such as Myers)
1 small slice of butter
1 teaspoon brown sugar
Mix the the butter, brown sugar, cinnamon, nutmeg and vanilla essence in the glass until it's creamy. Pour in the rum and the boiling water over a teaspoon and mix well.