I recently taught a class on Vintage Cocktails along with a chef teaching appetizers at Culinary Enterprises in Signal Hill on last Friday night. One of the drinks that I featured was the Brandy Alexander. It's origin is from the Alexander Cocktail named after Czar Alexander II that's made with gin. This variation uses brandy was supposedly concocted for the wedding of Princess Mary and the Viscount Lascelles in London in 1922. It became very popular during the Jazz age and is recently made a comeback. Try this recipe and you'll think you're drinking chocolate, you wont be disappointed!
3/4 oz Brandy
3/4 oz Brown cream de cacao
3/4 oz Heavy cream
Ground nutmeg for garnish
Place all ingredients in a cocktails shaker with ice and shake vigorously and pour into a chilled cocktails glass, sprinkle ground nutmeg on top before serving.