Will the Real Mai Tai please Stand up!

The Mai Tai has a Polynesian name but was invented by Victor Bergeron (Trader Vic) in Emeryville, California in 1944.  According to documented accounts Vic was manning the bar at his restaurant (Hinky Dink's when two of his Tahitian friends asked him to make them something unusual. Vic did so and after tasting the drink they raised their glasses shouted "Mai tai Roa ae" which loosely translated, means the best damn thing we've ever drunk.

The cocktail has some complex flavors that are both sweet and sharp, I've tried the recipe and have made it for friends and they love it. Unfortunately over the years like a lot of cocktails, lazy bartenders have used shortcuts to make the drink and it has been degraded to nothing more than spiked fruit punch. If your serious about quality bartending using ingredients that were intended for this cocktail use the following recipe and let me know how it comes out.

Cheers,

John Apodaca

john@daddyosmartinis.com

Mai Tai


1 oz light Rum
1 oz dark Rum
Juice of one lime
1/2 oz orange Curacao
1 1/2 oz simple syrup
1 1/2 tsp orgeat (almond syrup)
Lime peel
Mint sprig

Place rums, curacao and syrups in a cocktail shaker with cracked ice. Shake and strain into a chilled old fashioned glass with ice and garnish with lime and mint. Serve with a straw.