2 fresh pineapple wedges, one with skin and one without
2 orange slices
2 lemon wedges
3/4 oz orange curacao
2 oz top shelf whiskey
In the bottom of a bar glass, muddle the skinless pineapple wedge, 1 piece of orange, and 1 piece of lemon with the orange curacao and o1 once of water. Add the whiskey and ice and shake well. Strain into an double old-fashioned glass filled with crushed or shaved ice. Garnish with the remaining pineapple wedge an orange wedge and a lemon wedge.
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