Saturday, December 11, 2010

Brandy Egg Nogg

During the holidays, if you don't plan on having large parties with several guests but rather enjoy small intimate gatherings that don't require a lot of food or large bowls of holiday punches why not try the brandy egg nogg. The recipe calls for one serving but you can alway make a few at a time for your guests and they'll love it.

God bless and Cheers,

John Apodaca

Brandy Egg Nogg

1 egg
2 tsp powdered sugar
2 oz brandy
6 oz of milk

Place ingredients except the nutmeg in a cocktail shaker with ice and shake vigorously for about 20 - 30 seconds and pour into a Collins glass garnish with grated nutmeg.

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